Nutrition · per 100 g

Energy	287 kcal
Fat	24.8 g
Saturated fat	11.9 g
Trans fat	1.3 g
Carbs	4.4 g
Sugars	0 g
Fiber	2.1 g
Protein	11.5 g
Salt	1.2 g
Sodium	483 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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