Nutrition · per 100 g

Energy	231 kcal
Fat	12.6 g
Saturated fat	6.5 g
Trans fat	0.22 g
Carbs	22.4 g
Sugars	2.4 g
Fiber	0.22 g
Protein	6.3 g
Salt	1.1 g
Sodium	426 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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