Nutrition · per 100 g

Energy	9.8 kcal
Fat	8.1 g
Saturated fat	1.9 g
Carbs	3.9 g
Sugars	1.3 g
Fiber	1.6 g
Protein	55.8 g
Salt	0.84 g
Sodium	335.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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