Nutrition · per 100 g

Energy	271 kcal
Fat	10.7 g
Saturated fat	7 g
Trans fat	0.17 g
Carbs	38.2 g
Sugars	19.2 g
Fiber	1.3 g
Protein	4.8 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.