Nutrition · per 100 g

Energy	252 kcal
Fat	8.1 g
Saturated fat	4.2 g
Carbs	31.5 g
Sugars	7 g
Fiber	2.5 g
Protein	11.5 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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