Nutrition · per 100 g

Energy	369 kcal
Fat	12.6 g
Saturated fat	8.7 g
Trans fat	1.1 g
Carbs	56.6 g
Sugars	28.6 g
Fiber	3.2 g
Protein	5.1 g
Salt	0.12 g
Sodium	48.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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