Nutrition · per 100 g

Energy	2500 kJ
Energy	597 kcal
Fat	49 g
Saturated fat	6 g
Monounsaturated fat	28.3 g
Polyunsaturated fat	14.3 g
Carbs	10.3 g
Sugars	7 g
Fiber	9.7 g
Protein	25.3 g
Salt	1.2 g
Sodium	473 mg
Vitamin E	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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