Nutrition · per 100 g

Energy	377.3 kcal
Fat	17.6 g
Saturated fat	9.2 g
Carbs	50.3 g
Sugars	49.2 g
Fiber	1.3 g
Protein	4 g
Salt	0.15 g
Sodium	58.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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