Nutrition · per 100 g

Energy	0.44 kcal
Fat	9.4 g
Saturated fat	9.2 g
Carbs	86.6 g
Sugars	82.7 g
Fiber	1 g
Protein	1.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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