Nutrition · per 100 g

Energy	109.6 kcal
Fat	6.8 g
Saturated fat	5.4 g
Carbs	10 g
Sugars	0.6 g
Fiber	18.4 g
Protein	5.6 g
Salt	0.56 g
Sodium	222.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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