Ingredients
ginger 65.0% , sugar 26.3% , Preservative 8.8%
Nutrition · per 100 g
| Energy | 1480 kJ |
| Fat | 0.9 g |
| Saturated fat | 0.9 g |
| Carbs | 84.3 g |
| Sugars | 58.5 g |
| Fiber | 4.2 g |
| Protein | 0.9 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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