Nutrition · per 100 g

Energy	724.2 kcal
Fat	73.1 g
Saturated fat	12 g
Monounsaturated fat	60 g
Polyunsaturated fat	1.1 g
Trans fat	0 g
Carbs	5.8 g
Sugars	3.4 g
Added sugars	0 g
Fiber	9.3 g
Protein	8.9 g
Salt	0 g
Sodium	0 mg
Potassium	370 mg
Calcium	51 mg
Iron	1.7 mg
Magnesium	110 mg
Zinc	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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