Nutrition · per 100 g

Energy	537.1 kcal
Fat	35.4 g
Saturated fat	9.4 g
Carbs	36.3 g
Sugars	19.4 g
Protein	15.7 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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