Nutrition · per 100 g

Energy	219.4 kcal
Fat	10.9 g
Saturated fat	6.6 g
Carbs	25.4 g
Sugars	22.5 g
Fiber	19.4 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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