Nutrition · per 100 g

Energy	1220 kJ
Energy	293 kcal
Fat	3.3 g
Saturated fat	1.8 g
Carbs	44.4 g
Sugars	3.2 g
Fiber	22.7 g
Protein	9.7 g
Salt	0.07 g
Sodium	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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