Nutrition · per 100 g

Energy	580 kcal
Fat	53 g
Saturated fat	31 g
Carbs	31 g
Sugars	10 g
Fiber	27 g
Protein	12 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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