Nutrition · per 100 g

Energy	472.3 kcal
Fat	14.8 g
Saturated fat	8.8 g
Carbs	74.8 g
Sugars	23.2 g
Protein	6.4 g
Salt	0.77 g
Sodium	308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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