Ingredients
water 53.1% , modified tapioca starch 23.4% , rice flour 11.7% , corn starch 5.9% , soya flour 2.9% , sugar 1.5% , vegetable oil 0.7% , vinegar 0.4% , powdered egg white 0.2% , soy protein 0.1% , yeast 0.0% , iodised salt 0.0% , psyllium 0.0% , vegetable gums 0.0% , Humectant 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 4.4 g |
| Saturated fat | 1 g |
| Carbs | 35.7 g |
| Sugars | 5.3 g |
| Fiber | 9.5 g |
| Protein | 5.8 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.