Nutrition · per 100 g

Energy	220.9 kcal
Fat	14.9 g
Saturated fat	7.4 g
Carbs	0.7 g
Sugars	0.7 g
Fiber	0.59 g
Protein	21.1 g
Salt	0.74 g
Sodium	296.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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