Nutrition · per 100 g

Energy	3080 kJ
Fat	82.2 g
Saturated fat	58.3 g
Carbs	1.5 g
Protein	1 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.