Nutrition · per 100 g

Energy	150 kcal
Fat	6 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	19.9 g
Sugars	4.3 g
Fiber	0.4 g
Protein	3.5 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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