Ingredients
RSPCA Approved Australian Chicken Breast 53.0% , water 16.5% , wheat flour 8.3% , soy protein isolate 5.1% , rice flour 3.5% , modified tapioca starch 2.6% , vegetable 2.0% , salt 1.6% , wheat gluten 1.3% , canola oil 1.1% , wheat starch 0.9% , yeast extract 0.8% , Minerals 0.7% , 500 0.6% , yeast 0.5% , sugar 0.5% , spice 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.