Nutrition · per 100 g

Energy	20.8 kcal
Fat	0.8 g
Saturated fat	0.8 g
Carbs	1.1 g
Sugars	1.1 g
Fiber	2.5 g
Protein	2.4 g
Salt	0.09 g
Sodium	36.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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