Nutrition · per 100 g

Energy	213.7 kcal
Fat	4.3 g
Saturated fat	1.7 g
Carbs	32.2 g
Sugars	4.8 g
Fiber	5.4 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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