Nutrition · per 100 g

Energy	79.7 kcal
Fat	0.8 g
Saturated fat	0.27 g
Carbs	15.2 g
Sugars	5.3 g
Fiber	1 g
Protein	2.2 g
Salt	1.1 g
Sodium	434 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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