Ingredients
wheat flour 54.5% , water 22.7% , yeast 11.4% , wheat gluten 5.7% , vegetable oil 2.8% , iodised salt 1.4% , yellow pea 0.7% , E508 0.4% , vitamins 0.2% , thiamin 0.1% , folic acid 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.25 g |
| Carbs | 48.2 g |
| Sugars | 2.1 g |
| Fiber | 3.1 g |
| Protein | 8.1 g |
| Salt | 0.87 g |
| Sodium | 349 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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