Nutrition · per 100 g

Energy	135.7 kcal
Fat	7 g
Saturated fat	0.92 g
Carbs	8.7 g
Sugars	8.7 g
Fiber	4.1 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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