Nutrition · per 100 g

Energy	167 kcal
Fat	13.7 g
Saturated fat	5.3 g
Carbs	2.5 g
Sugars	1 g
Fiber	1 g
Protein	8.6 g
Salt	1.7 g
Sodium	671 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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