Ingredients
skipjack tuna 73.0% , water 13.5% , olive oil 7.0% , vegetable oil 3.3% , salt 3.3%
Nutrition · per 100 g
| Energy | 898 kJ |
| Energy | 215 kcal |
| Fat | 12.1 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Carbs | 1.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24.9 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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