Nutrition · per 100 g

Energy	169 kcal
Fat	5.4 g
Saturated fat	3.2 g
Carbs	23.8 g
Sugars	7.8 g
Fiber	4.6 g
Protein	3.8 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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