Nutrition · per 100 g

Energy	1440 kJ
Energy	345 kcal
Fat	1.8 g
Carbs	67.2 g
Sugars	3.2 g
Fiber	3.5 g
Protein	12 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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