Nutrition · per 100 g

Energy	280 kcal
Fat	6.9 g
Saturated fat	0.9 g
Carbs	42.3 g
Sugars	2 g
Fiber	7 g
Protein	9.8 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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