Nutrition · per 100 g

Energy	265 kJ
Fat	2.6 g
Saturated fat	0.46 g
Carbs	6.9 g
Sugars	3.4 g
Fiber	2 g
Protein	2.1 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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