Nutrition · per 100 g

Energy	136.3 kcal
Fat	3.2 g
Saturated fat	1.4 g
Carbs	20.2 g
Sugars	2.3 g
Fiber	0.29 g
Protein	6.3 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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