Ingredients
wheat flour 55.0% , water 22.5% , sugar 3.0% , canola oil 3.0% , wheat flour 3.0% , gluten 3.0% , yeast 3.0% , lodised salt 3.0% , wheat 2.3% , Emulsifier 2.3%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.1 g |
| Carbs | 49.6 g |
| Sugars | 6 g |
| Fiber | 3.3 g |
| Protein | 10.6 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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