Ingredients
wheat flour 50.0% , water 26.7% , wheat flour 11.7% , wheat bran 5.8% , yeast 2.9% , vinegar 1.5% , lodised salt 0.7% , wheat gluten 0.4% , wheat flour 0.2% , canola oil 0.1% , soya flour 0.0% , Vegetable Emulsifiers** From Palm 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aids 0.0%
Nutrition · per 100 g
| Energy | 964 kJ |
| Energy | 230 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.76 g |
| Carbs | 37.3 g |
| Sugars | 2.7 g |
| Fiber | 6 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.