Ingredients
wheat flour 53.3% , water 23.3% , Mixed Grains 11.7% , yeast 5.8% , vinegar 2.9% , iodised salt 0.5% , wheat gluten 0.5% , wheat flour 0.5% , canola oil 0.5% , soya flour 0.5% , Vegetable Emulsifiers 0.3% , vitamins 0.1% , thiamin 0.1% , folic acid 0.0% , processing aids 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.5 g |
| Carbs | 43.3 g |
| Sugars | 2.4 g |
| Fiber | 3.9 g |
| Protein | 9.4 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.