Nutrition · per 100 g

Energy	190.7 kcal
Fat	12 g
Saturated fat	11.5 g
Carbs	19.4 g
Sugars	13.5 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.17 g
Sodium	68.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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