Nutrition · per 100 g

Energy	295 kcal
Fat	16 g
Saturated fat	10.5 g
Carbs	32.3 g
Sugars	25.3 g
Fiber	1.3 g
Protein	4.7 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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