Ingredients
wheat flour 47.8% , water 24.6% , sourdough 16.3% , wheat bran 5.0% , wheat germ 1.5% , salt 0.4% , yeast 0.4% , wheat 0.4% , barley malt flour 0.4% , Vitamins |Folic Acid 0.4% , thiamin 0.4% , sulfite 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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