Ingredients
wheat flour 54.5% , water 22.7% , sourdough 11.4% , salt 0.6% , malt 0.6% , wheat bran 0.6% , wheat 0.6% , yeast 0.6% , vitamins 0.6% , folic acid 0.6% , thiamin 7.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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