Ingredients
water 39.5% , wheat flour 30.3% , rye flour 21.0% , malted wheat flour 4.6% , yeast 2.3% , vitamins 1.2% , folic acid 0.6% , thiamin 0.6%
Nutrition · per 100 g
| Energy | 236.1 kcal |
| Fat | 1 g |
| Saturated fat | 0.31 g |
| Carbs | 45.7 g |
| Sugars | 1.8 g |
| Fiber | 4.3 g |
| Protein | 8.2 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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