Ingredients
Lemon cake 50.0% , citrus fruit 1.0% , sugar 24.5% , 148 Glucose-Fructose Syrup 12.3% , Acidity regulator 6.1% , Preservative 3.1% , Contributes to the Production of Sustainable Palm Oil 1.5% , soya 0.8% , egg 0.4% , milk 0.2% , sulfite 0.1% , CEREALS n average may be gy needs 0.0% , CONTAINING GLUTEN 0.0% , storage 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.