Nutrition · per 100 g

Energy	282.2 kcal
Fat	6.6 g
Saturated fat	2.8 g
Carbs	46.2 g
Sugars	0 g
Fiber	3 g
Protein	7.9 g
Salt	1.9 g
Sodium	770.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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