Creamy Jalapeno Topping
Coles
Ingredients
canola oil 44.0% , water 25.0% , vinegar 18.6% , jalapeno pepper 6.2% , sugar 3.1% , egg yolk 1.5% , Thickener 0.8% , salt 0.4% , concentrated lemon juice 0.2% , mustard 0.1% , coriander 0.0% , Acidity regulator 0.0% , garlic 0.0% , Preservative 0.0% , herb extract 0.0%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 54.4 g |
| Saturated fat | 4 g |
| Carbs | 9.2 g |
| Sugars | 6.8 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.