Nutrition · per 100 g

Energy	438 kcal
Fat	6.8 g
Saturated fat	3 g
Carbs	74.3 g
Sugars	10.1 g
Fiber	5.6 g
Protein	16.1 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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