Nutrition · per 100 g

Energy	960 kJ
Energy	230 kcal
Fat	2.3 g
Saturated fat	1 g
Carbs	42.1 g
Sugars	7.2 g
Fiber	10.6 g
Protein	3.3 g
Salt	47.5 g
Sodium	19000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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