Ingredients
wheat flour 59.0% , water 22.8% , vegetable fat 9.1% , caster sugar 2.0% , iodised salt 1.1% , baking powder 1.1% , Acidity regulator 1.1% , Preservative 1.1% , Minerals 1.1% , yeast 1.7%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 8.5 g |
| Saturated fat | 4.3 g |
| Trans fat | 0.11 g |
| Carbs | 48.1 g |
| Sugars | 4.1 g |
| Fiber | 1.6 g |
| Protein | 8.2 g |
| Salt | 2.1 g |
| Sodium | 855 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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