Nutrition · per 100 g

Energy	139 kcal
Fat	13.2 g
Saturated fat	0 g
Carbs	1.3 g
Sugars	0 g
Fiber	7.5 g
Protein	1.6 g
Salt	0.02 g
Sodium	6.7 mg
Vitamin E	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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