Yellow curry tempeh
Coles
Ingredients
soya bean 40.0% , water 30.0% , yellow curry sauce 25.0% , water 2.5% , coconut cream 1.3% , onion 0.6% , sugar 0.3% , lemongrass 0.2% , garlic 0.1% , turmeric 0.0% , vinegar 0.0% , salt 0.0% , corn starch 0.0% , chili pepper 0.0% , lime 0.0% , spice 0.0% , Stabiliser 0.0% , 415 0.0% , 412 0.0% , 407 0.0% , cider vinegar 0.0% , spice 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 8 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.6 g |
| Carbs | 8.9 g |
| Sugars | 8.1 g |
| Fiber | 6.9 g |
| Protein | 12.8 g |
| Salt | 2 g |
| Sodium | 820 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.